Italian Meatballs Recipe | Authentic Homemade Italian Meatballs

Here’s an Italian meatball recipe to share—don’t miss out if you love eating them or want to try making them yourself!

Italian meatballs are a classic Western dish and a traditional Italian home-style meal, though they aren’t typically served with pasta. They usually appear as an appetizer or main course. Made primarily from a blend of ground pork, beef, and veal, they incorporate Parmesan cheese, parsley, and breadcrumbs for flavor. The texture is soft and delicate. Sometimes served with tomato sauce, they are primarily prepared by baking or slow-cooking. The defining characteristic of Italian meatballs is their small, delicate size.