Swedish Meatballs with Creamy Mashed Potatoes
Today I’m sharing an authentic yet simple Swedish meatball recipe. Juicy, tender meatballs paired with velvety smooth mashed potatoes—it’s a classic combo no meat lover can resist! The ingredients are readily available, and the preparation is straightforward. With its rich, creamy texture, this Swedish meatball dish is perfect for family gatherings or treating yourself on weekends. Let’s get started.
Ingredients:
Meatballs
| Milk | 200ml |
| Ground pork or beef | 300g |
| Sliced bread | 1 slice |
| Butter | 2 small pieces |
| Half an onion | finely chopped |
| Black pepper,white pepper | to taste |
| salt | A pinch |
| Cheese | optional, for extra richness |
Mashed Potatoes
| potato | 1 |
| Salt, black pepper | to taste |
| Milk | What was left earlier |
| Cream Sauce | in moderation |
| 1 small knob butter | in moderation |
| Heavy cream | 100ml |
| Flour | 1 tsp |
| Water | in moderation |
Instructions
Prepare ingredients: Finely chop onion. Soak bread in milk until milk is fully absorbed.
Sauté onion: Melt butter in pan. Sauté onion until softened and fragrant. Remove and set aside.
Mix the meat filling: Combine the soaked bread, sautéed onions, ground meat, seasonings, and a small amount of cheese. Gently mix by hand until well combined.
Form meatballs: Take portions of the filling and roll into uniform small balls. Pan-fry until golden brown.
Bake: Transfer meatballs to the oven and bake at 180°C (350°F) for 10–15 minutes, flipping once halfway through.
Make Sauce: Melt butter in a saucepan, stir in flour until combined. Add cream and water, then simmer over low heat until thickened.
Make Mashed Potatoes: Boil potato slices until tender, then mash with a tool. Stir in milk, salt, and black pepper until well combined.
Plate: Ladle the creamy sauce over piping hot meatballs and serve with smooth mashed potatoes. This delicious dish is ready to enjoy!
Tips for Swedish Meatballs with Creamy Mashed Potatoes
Q: What meat should I use?
A: A pork-beef blend yields richer flavor and tenderness.
Q: How to intensify the cheese flavor?
A: Add extra cheese for a more pronounced taste.
Q: How to store leftovers?
A: Freeze for later. Reheat before serving and pair with sauce.
Q: How to make these meatballs more authentic?
A: Serve with lingonberry jam for the most traditional touch!
